Toasted baguette topped with fresh tomatoes, basil, and garlic.
Mushrooms stuffed with breadcrumbs, garlic, spinach, and parmesan.
Whole-grain bread with mashed avocado, cherry tomatoes, and red pepper flakes.
Pasta with zucchini, bell peppers, and tomatoes in a light tomato sauce.
Crispy tofu with broccoli, carrots, and bell peppers in soy-garlic sauce.
Bell peppers filled with quinoa, black beans, corn, and spices.
Creamy risotto with wild mushrooms, parmesan, and fresh herbs.
Baked eggplant layered with marinara sauce, mozzarella, and basil.
Slow-cooked lentils with tomatoes, coconut milk, and aromatic spices.
Fresh tomatoes blended with basil and cream for a comforting soup.
Japanese miso paste, tofu, seaweed, and green onions.
Hearty lentil soup with carrots, onions, and aromatic spices.
Rich dark chocolate mousse with coconut cream.
Seasonal fruits with honey and lime dressing.
Moist banana bread with cinnamon and walnuts.
Cashew-based cheesecake with a graham cracker crust and berry compote.
Warm baked apples with a crunchy oat topping, served with vanilla coconut ice cream.
Refreshing mango sorbet made with ripe mangoes and a hint of lime.
Spinach, banana, apple, and almond milk blended to perfection.
Freshly squeezed lemon juice, sweet honey, and a hint of mint for a refreshing taste.
A soothing blend of chamomile, peppermint, and lavender.
Subtotal: $0.00
Delivery Fee (15%): $0.00
Tip Amount: $0.00